Chicken Jambalaya
Chicken Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:
  1. Prepare 2 tablespoons butter
  2. Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Prepare 1/2 each red bell pepper diced ¼ inch
  4. Prepare 1/2 each green bell pepper diced ¼ inch
  5. Make ready 1 ribs celery, diced ¼ inch
  6. Get 4 cloves garlic, chopped fine
  7. Get 1 bay leaf -remove at the end
  8. Make ready 14.5 ounce can diced tomatoes (use the juice)
  9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Prepare 1 cup long-grain rice
  11. Take 1/2 teaspoon oregano
  12. Prepare 1/4 teaspoons thyme
  13. Get 1/4 teaspoon black pepper
  14. Make ready 1 1/2 tablespoon Worcestershire sauce
  15. Take 5 tablespoon Crystal hot sauce
  16. Take 2 tablespoon tomato paste
  17. Take 1 teaspoon paprika
  18. Make ready 1/4 teaspoon salt
  19. Make ready 16 ounces Chicken – cooked diced
  20. Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Get 1/4 teaspoons cayenne pepper
  22. Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service
Steps to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf

So that is going to wrap this up for this special food chicken jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!