Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crawfish Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Prepare 1 packages Frozen Crawfish Tails
- Prepare 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Get 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Prepare 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap this up with this special food crawfish cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
