Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cod fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.
Fried cod fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried cod fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Prepare 1 1/2 tsp paprika
- Make ready 1 tbsp to 2 tablespoons all purpose flour
- Take 1 cup 1 1/2 cup cold water
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 salt and pepper to taste
- Prepare 1 vegetable oil
- Prepare 2 lb cod fish
Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Another easy but tasty option is this Pan-Seared Cod with.
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Crack all eggs into a bowl, add a bit of salt and mix. Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger.
So that’s going to wrap it up for this special food fried cod fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
