Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy free banana crumb muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and applesauce. The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl.
Dairy Free Banana Crumb Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dairy Free Banana Crumb Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Make ready 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Iodized salt
- Get 3/4 cup White sugar
- Make ready 1 Egg, lightly beaten
- Make ready 3 Ripe Bananas mashed
- Make ready 1/3 cup Of vegan butter, melted ( I used earth balance )
- Prepare 1/3 cup Brown sugar
- Prepare 2 tbsp All purpose flour
- Take 1 tsp 1/8 spoon of cinnamon
- Get 2 tbsp Vegan butter ( again I used earth balance )
They're both gluten and dairy free. I mean, seriously, just look at the crumble: It can hardly get any better than that. I couldn't even finish taking photographs. The crumb baked faster than the muffin, so it was much darker and tasted overdone.
Steps to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
The crumb wasn't much of an improvement, next time I will make them without the crumb. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Then, wrap each muffin in foil and freeze in an airtight container. You can freeze these banana muffins for up to two months.
So that’s going to wrap this up with this exceptional food dairy free banana crumb muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
