Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, payyoli chicken fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Payyoli chicken fry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Payyoli chicken fry is something that I have loved my entire life.
Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. Serve Calicut Payyoli Chicken Fry as a starter for your house parties. Payyoli is a place in North Malabar, Kerala - Payyoli Chicken fry or Kerala Style Chicken Fry is very popular due to its special taste and way of preparation.
To get started with this recipe, we have to prepare a few components. You can have payyoli chicken fry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Payyoli chicken fry:
- Make ready 1 . Chicken - 1/2 kg (cleaned and cut into medium pieces)
- Take 2 .Kashmiri red chilli paste - 3tbspn(preparation is given below)
- Make ready 3 . Ginger paste - 2 tspn
- Take 4 . Meat masala - 2 tspn
- Prepare 5 . Vinegar - 2 and 1/2 tbspn
- Take 6 . Some curry leaves
- Take 7 . Coconut oil - 1 tspn
- Make ready 8 . Salt to taste
- Prepare 9 . Coconut Oil for frying
- Prepare For Marinate grated coconut:
- Make ready 1 . Grated coconut - 1 cup
- Make ready 2 . Kashmiri red chilli paste - 1 tbspn
- Make ready 3 . Some curry leaves
- Make ready 4 . Meat masala - 1/2 tspn
- Get 5 . Ginger paste - 1 tspn
- Prepare 6 . Green chilli - 2 sliced
Payyoli Chicken Fry, is simple and tasty dish. One of my favorite recipes, Payyoli Chicken Fry, is simple and tasty dish. It can be served as a starter or a side dish. Anyway it goes happy with your. payyoli chicken - Spicy and delicious chicken fry from Payyoli,north malabar side of Kerala.
Steps to make Payyoli chicken fry:
- For making Kashmiri chilli paste : Boil 15 Kashmiri red chilli for about 15 - 20 minutes. Switch off the flame and strain it. Cool Kashmiri red chilli completely and grind into fine paste.
- Marinate the grated coconut with the above ingredients and keep it aside.
- In a bowl, add Kashmiri red chilli paste, ginger paste, meat masala, vinegar, salt, some curry leaves and coconut oil. Combine well.
- Then add chicken pieces and mix well. Let it stay for 1 hour or more.
- Heat coconut oil, add marinated chicken pieces. Deep fry till cooked and chicken turns slightly crispy. Keep aside.
- Add the marinated grated coconut to oil and deep fry till golden in colour. Take care not to burn the coconut.
- Serve the chicken with fried coconut -curryleaves - greenchilli mix on top. Tasty and delicious payyoli chicken fry is ready to be served.
- Note : - Be careful while frying coconut. It may burn fast. Keep on stirring till it turns light golden colour on high flame. Take out of the oil and strain excess oil from it. - Make sure that the dried red chillies are the Kashmiri variety. The other ones would be very spicy.
Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy. English Summary: Payyoli Chicken fry with the authentic malabar flavours. Fry in the remaining oil for a few minutes until crisp and brown. Heat oil ,deep fry the chicken pieces.
So that’s going to wrap this up with this special food payyoli chicken fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
