Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak with onions and gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
Hamburger Steak With Onions And Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hamburger Steak With Onions And Gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take 1 lb ground beef
- Make ready 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Take 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp worcestershire sauce
- Make ready 1 tbsp vegetable oil
- Get 1 cup thinly sliced onion
- Get 2 tbsp all purpose flour
- Take 1 cup beef broth
- Prepare 1 tbsp cooking sherry
- Take 1/2 tsp seasoning salt
The recipe is below: My snail mail address is: Hands That Cook P. Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. Have you ever woken up in the middle of the night craving something so bad that you could just taste it? And voila, delicious and hardy hamburger steaks with luscious onion gravy you're gonna love!
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
For more of my favorite recipes using ground beef, check out my Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Return the hamburger steaks to the skillet, turn to coat. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned.
So that is going to wrap this up with this exceptional food hamburger steak with onions and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
