Cous cous with red pesto
Cous cous with red pesto

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cous cous with red pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fluff couscous with a fork to separate grains. Toss to combine and set aside. Special favorites are their frozen berries, whole wheat spaghetti, Fit and Active sorbet bars, and red pepper hummus.

Cous cous with red pesto is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cous cous with red pesto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cous cous with red pesto using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous with red pesto:
  1. Prepare 1 cup dried cous cous
  2. Take 1 small red onion
  3. Make ready 1 small jar of red pesto (190g)
  4. Make ready 1 tbsp olive oil

Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. Bob's Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Add couscous, tofu, peas and the roasted red pepper and return to a simmer. Cover and remove from the heat.

Instructions to make Cous cous with red pesto:
  1. Cook cous cous as described on pack.
  2. Slice onion and add to heated frying pan with 1 tbsp of olive oil.
  3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
  4. Season to taste.

Then I realized this recipe doesn't take much. Be the first to review this recipe. A bright, fresh flavor to a traditional dish. (Alternately, use a ready made basil pesto). Cook blended mixture (pesto) in a pan until warm/hot. Mix the warm topping mix with couscous.

So that’s going to wrap it up with this special food cous cous with red pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!