Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, g. grandmas potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Find Deals on Creamy Potato Soup Mix in Groceries on Amazon. Add the potato mixture and proceed with the recipe.
G. Grandmas Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. G. Grandmas Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make G. Grandmas Potato Soup:
- Prepare 6 medium russet potatoes
- Get 1 big yellow onion
- Make ready 1 Ham Steak
- Prepare 2-3 eggs (optional)
- Prepare Milk
- Get Lots of salt
- Take Pepper
- Take Lots of flour
This was my favorite soup my grandma ever made for me. My cousins and I would crave this and beg our grandma to make it for us! Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Meanwhile melt the butter in a Dutch oven or soup pot.
Steps to make G. Grandmas Potato Soup:
- Here we go. Read the WHOLE recipe and gather your ingredients.
- Peel and cut potatoes into 1/2” cubes
- Put in big pot and just cover with water. Cook until partially tender.
- While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
- When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
- Add salt and pepper. Lots. Really. You will probably need to add more later too.
- Add cooked onions and ham. Bring to low boil.
- While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
- Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
- Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
- Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
- Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
- If you want the soup thicker then thicken with a flour slurry.
- We add cheese and scallions on the top of the bowl when eating.
- Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.
Add the potato mixture to the pot; stir to coat. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. Cut the potatoes into same-size chunks so all the potatoes are cooked through at the same time. Easy Additions to Grandma's Potato Soup - Soup always makes one of my favorite meals.
So that is going to wrap this up for this exceptional food g. grandmas potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
