Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern fried okra. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in ketchup. But nothing beats straight up fried okra.
Southern fried okra is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Southern fried okra is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried okra:
- Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Prepare Tablespoons butter milk
- Get 2 tablespoons all purpose flour
- Get 2 tablespoons cornmeal
- Make ready Quarter teaspoon salt
- Get Quarter teaspoon garlic herb seasoning blend
- Get 8 th teaspoon pepper
- Prepare Oil for deep fat fry
- Make ready Additional salt and pepper optional
A little bacon grease added to Share your memories of this great Southern dish with us. It will only take a minute or two for you to. Fried okra is a truly delicious side dish. It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal.
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
Southern Fried Okra: (adapted from Ezra Poundcake). Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. Classic Southern style, cast iron skillet fried okra. I ran across some of last year's okra I grew and put up, waiting in the freezer for me to use up, so I decided I better get.
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