Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle with chipotle orange salt, and then add garlic slices. See great recipes for Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt too! We are excited to share with you our love of this Southern ingredient.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Prepare Sorghum Sweet Potatoes
- Prepare 1 lb sweet potatoes, large dice
- Take 1 Kosher salt, to taste
- Prepare 2 oz half and half
- Take 3 tbsp butter, divided
- Get 3 tbsp sorghum syrup
- Prepare 2 sprigs fresh thyme, picked and chopped
- Get Chicken Breasts
- Prepare 8 oz chicken, boneless, skinless
- Prepare 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Take 3 tbsp vegetable oil, divided
- Take new group
- Take 1 Young Broccoli
- Make ready 6 oz young broccolini
- Take 1/4 tsp chipotle orange salt
- Take 2 each garlic cloves, sliced very thinly
Recipe: Appetizing Creamy Shrimp White Lasagna Roll Ups. We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt. Add chicken and any remaining mixture to pan with potatoes.
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Very easy and great for a hot summer's evening. Terrific freezer friendly meal option and to scale up to make vast quantities to feed a hungry crowd. These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns. Garnish with lemon zest and freshly chopped parsley (optional).
So that is going to wrap this up with this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
