Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛. #mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful and delicious recipe that gives beauty and splendor to the party. Portion of rolled pancakes or crepes stuffed with minced meat. Fried omelet with eggplant and tomatoes.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Take for stuffing an intestine■■■■■■■■■■
  2. Take 1 large intestine
  3. Get 1 tablespoon Fat cubes
  4. Prepare 1 cup fatty minced meat
  5. Make ready 1 cup= 140g medium semolina
  6. Take 3 tablespoon olive oil
  7. Take 1 tablespoon chopped parsley
  8. Prepare 1 tablespoon chopped mint
  9. Prepare 2 garlic cloves, minced
  10. Get 1 teaspoon coriandre powder
  11. Get 1 teaspoon cumin
  12. Take 4 hard-boiled quail eggs
  13. Prepare 4 hard-boiled quail eggs
  14. Prepare 4 hard-boiled quail eggs
  15. Take 1 raw chicken egg
  16. Make ready 1/2 teaspoon black pepper
  17. Take 140 g hot sauce vegetables
  18. Make ready water needed to have a mixture like the cake mixture
  19. Take 1 tablespoon red pepper
  20. Make ready 1 grated tomato
  21. Make ready For the sauce ●●●●●●●
  22. Get 1 tablespoon Tomato concentrate
  23. Make ready 1 tablespoon red pepper
  24. Prepare 1 teaspoon cumin
  25. Get 1/2 teaspoon black pepper
  26. Prepare 1/2 teaspoon coriander powder
  27. Get A onion
  28. Prepare 1/2 teaspoon chopped garlic
  29. Take 1 bay leaf
  30. Prepare 2 litres water
  31. Make ready Salt
  32. Prepare 2 tablespoon olive oil
  33. Make ready 1 zucchini
  34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Make ready pieces chicken or meat
  36. Take 30 g green beans
  37. Prepare slices Lemon

The large intestine absorbs extra fluid to produce the solid waste we know as feces. To move the waste, the colon uses the same involuntary muscular movements that we learned about earlier. Unlike the stomach and small intestines, though, whose movements take a matter of hours, it takes days for. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Shape into small meatballs, cover and set aside. Heat the olive oil in a large heavy based pan or heatproof tagine. Add the onions and sugar and cook, stirring continuously until the onions begin to caramelise. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

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