Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast in Citrus Buttermilk is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Breast in Citrus Buttermilk is something which I’ve loved my entire life. They are fine and they look wonderful.
Used recipe more as a guide, brined chicken in buttermilk with paprika, garlic powder, and hickory smoked salt, coated with bbq seasoning and. Grilled Chicken Breasts with Buttermilk Marinade. Place chicken breasts in a shallow dish or resealable plastic bag.
To begin with this recipe, we have to first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Prepare 6 piece chicken breasts
- Prepare 1 1/2 cup cooking oil (optional)
- Get For Marinating
- Take 6 piece dalandan (citrus aurantium; orange fruit)
- Get 10 piece calamansi (calamondin orange)
- Take salt and pepper
- Take For Citrus Buttermilk Spread
- Take 1/2 cup Dairy Creme Buttermilk
- Get 5 piece calamansi (calamondin orange)
- Get 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Get ground black pepper
Unless, like you said they are in a sandwich or fried. This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. It came out tough even though I marinated the chicken breast in the buttermilk for two hours.
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
The taste was good, but should have maybe fully fried it. Season with salt,pepper,paprika,garlic salt and seasoned salt. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Buttermilk Marinated Turkey Breast cooks up tender and moist and is great for when you don't need to cook a whole turkey.
So that’s going to wrap this up with this special food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
