Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked cheddar potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked cheddar potato soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooked cheddar potato soup is something which I have loved my entire life.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Prepare vegetables as directed in the ingredient list.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Prepare 2 # russet potatoes boiled & drained
  2. Get 7 chicken bollioun cubes
  3. Take Onion powder
  4. Prepare Garlic powder
  5. Prepare Garlic salt
  6. Prepare Pepper
  7. Make ready 6 tbsp margarine
  8. Prepare Bacon drippings
  9. Get 3 TBSP flour
  10. Prepare 3 C water
  11. Take 1 Velveeta cheese pouch
  12. Take 2 C shredded cheddar cheese
  13. Take 1 can evaporated milk

Potato Leek and Cheddar Soup is a deliciously kicked up version of the original potato and leek soup, which is one of those dishes I am pretty sure everyone has experienced in their lives at least once. I doubt I would be able to count the amount of times I have had it in my thirty years. Cook onion in butter until translucent. Hearty, creamy and cheesy is what I want.

Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. Slow Cooker Broccoli Cheese and Potato Soup. This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth. Searching for a new family-favorite meal to take some pressure off the dinner hour?

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