Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry homicide. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry Homicide I was looking up easy cake recipes and found that you can substitute soda for eggs. It had just been published, but I was ten books behind in the series. Unstreamable is a weekly column that finds films and TV shows you can't watch on major streaming services in the United States.
Raspberry Homicide is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Raspberry Homicide is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry homicide using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Homicide:
- Make ready 1 cup Ginger Ale
- Take 1 box vanilla cake mix
- Get 10 oz frozen raspberries
- Get 1 can raspberry pie filling
- Prepare 1/4 tbsp melted butter
- Prepare 1 box graham cracker mix
- Make ready 3 tsp sugar
- Prepare 1 packages Andes mints
- Get 1 tsp mint syrup
- Make ready 1 can vanilla frosting
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Instructions to make Raspberry Homicide:
- Spray bottom of 9x13 pan with no-stick cooking spray
- In a medium bowl mix: graham cracker crust, sugar, melted butter. Mix together until they are packed together
- Layer bottom of the pan with crust. Firmly press with hand or utensil
- Layer bottom of pan with can of raspberry pie filling
- In another medium bowl add the cake mix, ginger ale. Beat until smooth
- Once batter is thick, add 1/2 of the 10oz raspberries and about 10 Andes mints with a tsp of mint syrup. Mix well. Batter should turn a pinkish color
- After you mixed the batter. Pour it over the raspberry filling and place in oven at 350°F
- Wait 30 min
- After cake batter is baked allow to cool for 15 min. To speed up cooling, place in fridge for 10-15 min.
- After cake is cooled, spread frosting on the cake and put back in oven for 10 min. (This will give the melted frosting a glazed look)
- Drizzle the raspberry juice over the frosting and place raspberries scattered over
- Place back in fridge for 20 min to allow the frosting to harden
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