Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get Instant Access to Beef Casserole Recipes. View the Original Recipes Available Online. Based on Thousands of User Reviews The cornbread and beef bake together in one casserole dish, making this entree convenient.
Beef Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef casserole using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Make ready 2 pounds ground sirloin
- Prepare 1 medium onion diced
- Take 1 tablespoon minced garlic
- Take 8 ounces mushrooms
- Take 3 large carrots
- Take 1 teaspoon salt more if needed
- Make ready 1/2 teaspoon white pepper
- Make ready 1 cup shredded extra sharp cheddar cheese
- Prepare 1 stick butter
- Take 1 large aubergine eggplant
- Make ready 2/3 cup mayonnaise
- Get 8 ounces smoked provolone sliced cheese
- Make ready 2 tablespoons chopped parsley
No matter what your ground beef casserole style is, we've got you covered. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Bake your way to dinner bliss with our tried-and-true beef casserole recipes.
Instructions to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
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