Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried golden pompano. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan fried Pompano - Pomfret Fry. We get these nice golden pompanos in Asian market here and I make Goan style fish curry of it or simply fry them on pan with very less oil. Any how you prepare them, they always taste yum.
Pan fried golden pompano is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan fried golden pompano is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried golden pompano using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan fried golden pompano:
- Make ready 1 golden pompano
- Take salt
- Prepare chicken powder
- Prepare cornstarch
- Make ready 3 cloves garlic
- Get vegetable oil
Fried Pompano, Baked Pompano, How To Cook Steamed Pompano (talakitok). Pan-Fried Whole Fish (Pompano) with Sambal MatahWild Green Sand Sardines Blog. Golden Pompano: description, photo and preparation information for this highly desirable fish. This pompano is a medium flavor fish with flesh that holds together very well for all modes of cooking, and it's shape fits pans and steamers better than most fish do.
Steps to make Pan fried golden pompano:
- Defrost golden pompano
- Use knife to remove scales
- Cut off head and open belly to remove intestines
- Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
- Make 4 diagonal cuts across both sides of the fish to speed up cooking
- On medium heat (4), fry the garlic. Remove after browned
- Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
- Enjoy!
Fold in the butter and season with salt. Lightly oil a large, rimmed baking sheet and arrange the pompano fillets on it, skin side down. Transfer the fillets to plates and serve. A wide variety of golden pompano options are available to you, such as whole. You can also choose from globefish golden pompano, as well as from fda, brc golden pompano, and whether golden pompano is piece.
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