Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's garlic lime chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get the recipe for Spicy Garlic Lime Chicken @ http Watch how to make an amazing recipe for chicken fajitas. Serve your spicy chicken breasts sliced in flour tortillas with sautéed onions and bell peppers or whole with a side of rice and your favorite vegetable. main dishes. Place chicken in large resealable plastic bag or glass dish.
Mike's Garlic Lime Chicken Fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Garlic Lime Chicken Fajitas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Make ready 4 large Trimmed, Boneless Chicken Breasts
- Take 2 Green Bell Peppers
- Prepare 1 Yellow Bell Pepper
- Take 1 Red Bell Pepper
- Take 2 large White Onions
- Make ready 1 bunch Fresh Cilantro [chopped]
- Prepare 1 small Head Garlic [minced]
- Take 1/2 cup Lime Juice
- Prepare 1 tbsp Powdered Garlic
- Make ready 1 tbsp Onion Powder
- Make ready 1 tbsp Chili Powder
- Get 1 tsp Cumin
- Prepare 1 Ziplock Bag
- Make ready 8 Tortillas
- Take 1 Bottle Vegetable Oil
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and Instead, use fresh jalapeño, lots of minced garlic, and a squeeze of lime juice to flavor these fajitas. Dried oregano and ground cumin also bring their.
Steps to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Actually, it's been more than one week, but who cares about that?? Garlic, cilantro and lime takes simple chicken thighs and turns them into a mouth-watering recipe with incredible pan drippings! Crispy Cilantro Lime Chicken is juicy on the inside, golden and crisp on the outside, cooked in mouth watering flavourful pan drippings!
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