Shrimp and Grits
Shrimp and Grits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and grits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Grits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp and Grits is something which I have loved my whole life. They are fine and they look fantastic.

Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and grits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:
  1. Make ready 2 c Vegetable Stock (Homemade)
  2. Prepare 1/2 c White Grits
  3. Take 2 c Shrimp
  4. Take 2 Tbsp Butter
  5. Take 1/2 c Heavy Cream
  6. Take 1/2 c Havarti Cheese
  7. Take Salt
  8. Get Pepper

Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet.

Instructions to make Shrimp and Grits:
  1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
  2. Cover and reduce to med low / low for 10-12 mins stir occasionally
  3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
  4. Cube havarti cheese and toss into grits. Add heavy cream and butter.
  5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.

Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot. Stir as mixture comes to a simmer. Add the cheese and cream and stir to combine. Bring water, grits, and salt to a boil in a heavy saucepan with a lid.

So that is going to wrap this up for this special food shrimp and grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!