Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It's your favorite take-out dish, but made exactly to your liking. And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have.
Beef and broccoli stir fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef and broccoli stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and broccoli stir fry:
- Make ready 2/3 cup soy sauce
- Prepare 1/4 c brown sugar
- Make ready 1/2 teaspoon ground ginger
- Take 1 pinch red pepper flakes, or taste
- Get 2 tablespoons water
- Take 2 tablespoons cornstarch
- Get 2 teaspoons vegetable oil, or to taste
- Take 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- Make ready 1 onion, sliced
- Take 3 cups broccoli florets
I like to add ramen noodles, along with a homemade savory sauce, to make it a If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! If it looks like it's starting to wilt or lose its. I used a little more meat and sauce than required but it was amazing! Stir-frying is all about layering flavor.
Instructions to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy 😀
Cooking the broccoli in the pan after browning the beef coats it with the flavorful caramelized bits from the pan bottom as it steams. This tasty family-friendly beef and broccoli stir-fry recipe is a great addition to a healthy diet. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This beef and broccoli stir-fry recipe is so quick-and-easy to prepare, and so low in calories, it will. Beef and broccoli stir-fry is an easy and simple recipe and one of my go-to favorites on busy nights. It can be made quickly, especially if you have a wok, and reminds me of the beef and broccoli I always used to order at Chinese restaurants (before I found out about all the stuff besides beef and broccoli. Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy.
So that’s going to wrap this up for this exceptional food beef and broccoli stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
