Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Shepherd's Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shepherd's Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shepherd's pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Make ready 5 lbs Potatoes
- Make ready 1 stick Butter
- Take 1 cup milk
- Make ready 2 lbs Ground Chuck 80/20
- Make ready 1/4 cup Extra Virgin Olive oil
- Make ready Garlic salt
- Prepare Granulated garlic
- Get Ground black pepper
- Prepare 1/4 cup Rosemary leaves
- Prepare 1 lb pkg frozen peas
This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Instructions to make Shepherd's Pie:
- Peel and cut potatoes and boil in large pot of salted water. Boil until potatoes are tender (about 20 minutes).
- Drain potatoes. Add butter, milk, salt, and pepper to taste. Mash potatoes until creamy. Add more or less milk to get consistency desired. Set potatoes aside.
- While potatoes are cooking place ground meat in hot skillet on stove. Add olive oil for both flavor and cooking benefit. Salt and pepper to taste. Add garlic salt and granulated garlic to taste. As meat turns brown add rosemary leaves. Let this simmer for a few minutes as you cook peas.
- Place peas in microwaveable dish with 1/4 cup water. Cover and cook for 5 minutes in microwave.
- Assembly. Place mashed potatoes on large platter. With spoon scoop out large hole in center. Place peas in this hole. Drain meat completely. Now add meat to top of peas.
- Take photo. Serve and enjoy.
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. There is nothing more comforting than layers of creamy mashed potato smothering delicious meat in gravy - our shepherd's pie selection includes traditional and veggie recipes. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
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