Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham & leek lasagne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. ham перевод в словаре английский - русский. noun ham (uncountable). verb ham (third-person singular simple present hams, present participle hamming, simple past and past participle hammed).
Ham & Leek Lasagne is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham & Leek Lasagne is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ham & leek lasagne using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham & Leek Lasagne:
- Make ready 12 dried lasagne sheets
- Make ready 8 slices cooked ham
- Prepare 2 leeks, sliced
- Take 2 cloves garlic, crushed
- Prepare 300 g plain cream cheese
- Prepare 2 tbsp mayonaisse
- Prepare 150 g grated cheddar
- Make ready 1/2 tsp nutmeg
- Get salt & pepper
The thigh of the hind leg of. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
Instructions to make Ham & Leek Lasagne:
- Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel. Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside.
- Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar. Pre-heat the oven to 180 Fan/200C/Gas 6. To assemble the lasagne: Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top. Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top.
- Spread ½ of the sauce on top of the pasta then top with 3 more sheets. Repeat with the ham & rest of the leeks. Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar.
- Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top.
Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar.
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