Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in chilli paste sauce / chue chee pla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my entire life. They are fine and they look fantastic.

Add red chilli paste, soy sauce and tomato ketchup. Add little water to form the chilli sauce. Check if salt is needed and season as per taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Get 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Take 2 tbsp red chilli paste
  3. Make ready 700 ml coconut milk
  4. Get 2 tbsp sliced gingerroot
  5. Take 2 red pepper,sliced ,deseeded
  6. Take 1 bunch sweet basils
  7. Make ready 1 tbsp palm sugar
  8. Make ready 1 1/2 tbsp fishsauce
  9. Make ready 1 tbsp vegetable oil to fry chilli paste
  10. Take 1/2 tsp sugar
  11. Make ready 1/3 tsp salt

Thai Dipping Sauce for SeafoodHealthy Thai Recipes. Thai peppers, limes, garlic, fish sauce, stevia, oyster Thai Dried Chilli Dipping Sauce (น้ำจิ้มแจ่ว)She Simmers. palm sugar, galangal powder, chopped cilantro. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Stingray Fish Sambal Chili Paste Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer or as a side with noodles. Add more or less sauce as needed. To get a nice red color you can also add little red chili paste. I mix little red chili powder with very little water and then use it.

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