Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana muffins with crumb topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Muffins With Crumb Topping is something which I’ve loved my entire life. They are nice and they look wonderful.

The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb. I followed the ingredients and instructions exactly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Take Muffins
  2. Take 1 cup All Purpose Flour
  3. Get 1/2 cup White Sugar
  4. Make ready 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Baking Soda
  6. Take 1/2 tsp Salt
  7. Get 4 tbsp Butter
  8. Get 3 small - Medium Very Ripe Bananas
  9. Take 1 large Egg
  10. Get 1 1/2 tbsp Milk
  11. Prepare 1 tsp Vanilla Extract
  12. Get Stuessel Topping
  13. Prepare 1/3 cup Brown Sugar
  14. Make ready 1/4 cup All Purpose Flour
  15. Make ready 1 1/2 tbsp Butter

You're going to love every single crumb of this delicious muffin! Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.

Instructions to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for healthy breakfast! In a large bowl, beat together milk, oil, and egg. Stir in flour, sugar, baking powder, and salt, just until mixed. To make crumb topping, cut butter into flour and sugar until crumbly.

So that is going to wrap it up with this exceptional food banana muffins with crumb topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!