Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Make ready 8 Medium Potatoes
- Take 1/2 Cup Bacon Drippings
- Make ready 1/2 Cup All-Purpose Flour
- Make ready 8 Cups Milk
- Take 1/4 Cup Chopped Onion
- Get 1 (8) Ounce Container Sour Cream
- Prepare 1/2 Cup Shredded Cheddar Cheese
- Get To Taste Salt & Pepper
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Steps to make Potato Soup:
- Cook (1) lb bacon in skillet and reserve drippings
- Placed cubed potatoes into pot and cook until soft
- Add 1/2 cup bacon drippings to different pan and add flour for RUE' Cook on medium heat and add milk gradually
- Bring to boil reduce heat and simmer for 5-10 minutes until slightly thickend
- Stir in the potatoes, and cook for 5 more minutes. Stir in sour cream and Cheddar Cheese until melted and well blended. Season with Salt & Pepper
- Add chopped bacon and cheese to finish before serving
- Top with cheddar/bacon & Tony Chachere's (if wanna kick up it little bit)
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
