Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cashew cauliflower stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cashew Cauliflower Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cashew Cauliflower Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Prepare 4 chicken tenders (cut into bite size pieces)
- Make ready 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Make ready 1 shallot
- Prepare 1 clove garlic
- Make ready 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Prepare 3 Tbs sesame oil
- Get 1/4 cup soy sauce
- Prepare 4 chicken tenders (cut into bite size pieces)
- Prepare 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Get 1 shallot
- Prepare 1 clove garlic
- Prepare 1 Tbs grated fresh ginger
- Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
- Get 1/4 cup blend oil
- Take 3 Tbs sesame oil
- Get 1/4 cup soy sauce
Steps to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that’s going to wrap this up for this special food cashew cauliflower stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!