Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Prepare 2 tblsp cajun seasoning
  3. Make ready 1 tbsp olive oil
  4. Make ready 2 Roma tomatoes diced
  5. Get 2 avocados diced
  6. Make ready 1/2 a red onion diced
  7. Get 1 (8 oz) can black beans rinsed and drained
  8. Make ready 1 (8 oz) can corn rinsed and drained
  9. Make ready 1 (8 oz) can red kidney beans rinsed and drained
  10. Prepare 1 bunch Cilantro chopped
  11. Prepare 1 jalapeno minced
  12. Prepare 2 limes
  13. Take 1 1/2 cups sour cream
  14. Get 2 tbsp water
  15. Get Pinch salt
  16. Prepare Tsp pepper
  17. Prepare Crumbled feta for topping
  18. Make ready 16-18 corn tortillas
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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