Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp sauce (over steak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in. Add shrimp and shake to coat.
Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Take 1 Tbs. vegetable oil
- Take 2 steaks (strip, ribeye, etc.)
- Make ready Dash steak seasonings
- Get 2 Tbs. butter
- Take 8 oz. shrimp, peeled and deveined
- Get Dash shrimp seasoning (Old Bay or Cajun)
- Get 2 cloves garlic, smashed
- Take Dash pepper flakes
- Prepare 1/4 cup vegetable broth (or dry white wine)
- Get 1/4 cup heavy cream
- Get 1 Tbs. whole-grain or Dijon mustard
- Take Dash Cajun or Creole seasonings
- Take 1 Tbs. lemon juice
- Take 1/4 cup parsley, chopped
There's plenty of sauce with these shrimp—I always have some bread on the side to soak it up. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Another important step is not to over-crowd the pan. You want the shrimp to cook quickly and char on the outside without turning them into rubber. Easy to make shrimp lettuce wraps with a Cajun cream sauce over top! A spiced shrimp mix drizzled with a creamy Cajun sauce is wrapped up in fresh, crispy romaine for this recipe. These shrimp lettuce wraps are a great twist on keto shrimp tacos for a super delicious, easy low carb meal!
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