Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu w/ ground beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu w/ Ground Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu w/ Ground Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.
To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices. You could prepare this dish with either frozen or raw tofu. However, according to the Physicians Committee for Responsible Medicine, freezing tofu changes its texture to a more meat-like consistency.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu w/ ground beef using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu w/ Ground Beef:
- Prepare 1 pc tofu
- Prepare Ground beef
- Make ready Black pepper
- Prepare Oyster salt
- Make ready Flour
- Take Garlic and shallot, minced
Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add seasoned ground beef and continue to stir fry until browned. Add tofu and sauce, combine well. Narrow search to just "ground+beef+tofu" in the title sorted by quality sort by rating or Advanced search.
Instructions to make Tofu w/ Ground Beef:
- Marinate ground beef with black pepper and flour.
- Cut tofu into cubes
- Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove
I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. ¼ teaspoon crushed red pepper flakes, plus more to taste. ¼ to ½ pound ground pork. ½ cup chopped scallions, green part only. ½ cup stock or. I have leftover ground beef mixture from dumplings(i know usually you use pork but for some religious reason he couldn't eat pork) and have a block of silken tofu. So.any ideas on how to cook the two as one dish? Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. I also used ground beef instead.
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