Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fajita flank steak, with lime. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fajita flank steak, with lime is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fajita flank steak, with lime is something which I have loved my entire life.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). The cost-effective flank steak can be marinated up to ten hours. Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Take 2 tbsp grated lime zest
- Make ready 1 tbsp oil
- Take 2 large garlic cloves
- Make ready 3 tbsp chili powder
- Take 1/2 tsp salt
- Take 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Prepare 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
The whole thing is topped off with this chile lime dressing that I threw together on a whim and of. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Any night can be a fiesta with this easy recipe. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime.
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Marinated steak strips and flavorful veggies make a delicious fajita filling–perfect for busy weeknight dinners. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. These steak fajita bowls are a spin off from my steak fajita recipe which you guys made and LOVED. Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle!
So that’s going to wrap this up with this special food fajita flank steak, with lime recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
