Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. To balance the acidity and sweetness of the roasted tomatoes, plump for either a.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Get 8 stick asparagus, trimmed
- Get 6 cherry tomatoes
- Prepare 2 sprigs rosemary
- Prepare 1 pinch sea salt
- Take 1 pinch freshly ground black pepper
- Get 1 olive oil
- Prepare 1 white wine
- Make ready 1 balsamic vinegar
The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. With seasoned rice and roasted asparagus, this was truly delicious. Put veg in tinfoil tray place chicken on top. Place the tomatoes and their juice into an oiled shallow roasting pan.
Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Why save a roast for when the family come over? This mini version's great any day of the week. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. roasted chicken-breast-with-prosciutto-pumpkin-cherry-tomatoes-bash-fitness nutrition facts and nutritional information. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst.
So that’s going to wrap it up with this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
