Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chunky guacamole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chunky Guacamole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chunky Guacamole is something that I’ve loved my whole life. They are fine and they look wonderful.
A lovely recipe to get you started. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Guacamole:
- Prepare 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
- Prepare 1 Roma Tomato (Large, seeds and pulp removed then diced)
- Take 3/4 cup Red Onion (finely chopped)
- Get 2 tbsp Cilantro (Chopped)
- Take 1 1/2 tbsp Lime Juice (Fresh)
- Prepare 1 Garlic Clove (Minced)
- Take 3 pinch Cayenne Pepper
- Take Salt & Ground Pepper
Fresh & healthy guacamole is loaded with fresh ingredients and perfectly spiced w/ jalapeños & hot sauce. Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and Guacamole Ingredient Add-Ins.
Steps to make Chunky Guacamole:
- Partially mash avocados with a fork on a cutting board or in a large bowl.
- Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
- Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
- Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.
Jalapeno peppers : Unless I am really craving a nice spicy jalapeno I will leave them out of my guacamole Roma Tomatoes : Most guacamole that I have eaten in Mexican restaurants don't have tomato. However, to make this really amazing chunky guacamole, I suggest using tomatoes. In a medium bowl, gently stir the diced avocados with the tomato, onion, cilantro, chile and lime juice until well mixed but still slightly chunky. Season the guacamole with salt and serve with. This recipe was originally submitted by Mean Chef (IHHDRO).
So that’s going to wrap this up with this exceptional food chunky guacamole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
