Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, doenjang-jigae(soybean paste stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Doenjang-Jigae(Soybean Paste Stew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Doenjang-Jigae(Soybean Paste Stew) is something which I have loved my entire life. They’re nice and they look fantastic.

Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

To get started with this recipe, we must first prepare a few ingredients. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Get pork belly (thinly sliced)
  2. Get 1 green chilli (chopped)
  3. Make ready 1 big green onion (chopped)
  4. Take 1/2 onion (chopped)
  5. Make ready 1/2 zucchini (chopped)
  6. Make ready 1 tbsp red pepper powder
  7. Take 3 tbsp red pepper paste (gf)
  8. Prepare Shrimps (optional)
  9. Get Mushrooms (optional)

I used daikon, tofu, zucchini and mushrooms in This soybean paste is called doenjang (된장) and is made of soybeans and salt or brine. And while it has some similarities to regular miso paste, in that it. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals.

Instructions to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The quality of doenjang jjigae is dependent upon the soybean paste and the richness of the base broth. So, it is important to source high quality doenjang, and to make rich broth using quality anchovy and kelp. Korean Soybean Paste Stew (Doenjang Jjigae).

So that is going to wrap this up for this exceptional food doenjang-jigae(soybean paste stew) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!