Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ground beef stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground beef stuffed peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground beef stuffed peppers is something that I’ve loved my entire life.
Ground Beef Stuffed Green Bell Peppers With Cheese. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef stuffed peppers:
- Get 1 pound lean ground beef
- Prepare 4 red peppers
- Get 8 oz cream cheese
- Get 1 can rotel tomatoes
- Get 1 small onion diced
- Make ready to taste Montreal steak seasoning
- Get 4 slices provolone cheese
Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe. Stuffed Peppers With Ground Beef And Rice Recipes. Stuffed Peppers with Ground Beef and RiceSandra's Easy Cooking. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
It's strong enough to hold its shape in the oven, and the flavor is You can also use another ground protein (pork, turkey, or chicken) in the place of beef. That's the beauty of this recipe: It's infinitely adaptable. Smoky stuffed poblano peppers with ground beef pack tons of zesty southwestern flavor into a low carb take on stuffed peppers. Cauliflower rice easily stands in for regular rice in this bold stuffed poblano recipe. Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes.
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