Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Even when I'm not sharing desserts, the food is always comfort food, and that's usually best served with extra cheese (have you tried my baked mac. Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup!
Creamy Baked Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Baked Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy baked potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Potato Soup:
- Get 3 large Potatos
- Get 1/2 packages Bacon
- Take 6 Thin scallions
- Make ready 1 Green Bell Pepper
- Get 1 as needed Chicken Broth
- Take 1 as needed Shredded Cheddar Cheese
- Make ready 1/3 stick Butter
- Get 1/3 stick Cream Cheese
- Prepare 3/4 cup Milk
- Get 3 pinch Flour
- Get 1 Salt
- Make ready 1 Cracked Pepper
- Prepare 1 Garlic Powder or Minced Garlic
This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon. This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky aroma. Baked potato soup was one of my favs in my pre-veggie days. This smooth, puréed potato soup recipe isn't too creamy or lumpy, but is still packed with flavor.
Instructions to make Creamy Baked Potato Soup:
- Fry bacon in pan and cut potatoes into chunks.
- Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
- Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
- When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
- Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
- When veggies are sautéd, add to the potatoes along with the crumbled bacon.
- Add milk and cheese and return to boil.
- Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
- You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
- Enjoy!
Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. The Cast of Characters: Small Russet potatoes, carrots, celery, onions, milk, flour (not pictured. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Loaded baked potato soup makes a warm, comforting potato soup recipe. Made with baked potatoes blended into a creamy soup and topped Once the potatoes have cooked, you can split them in half and scoop out the inside of the baked potatoes into the soup or quickly peel and rough.
So that’s going to wrap this up with this exceptional food creamy baked potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
