Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai inspired ground beef with cucumber salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai inspired ground beef with cucumber salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Take 1/2 cup panko or tempura breading mix
- Take 2 tbsp Tom yum chilli paste
- Get 2 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Take 3 shallots, minced
- Take 2 garlic cloves, smashed
- Get 2 tbsp cilantro paste (Peruvian)
- Prepare 2 tbsp basil paste (Peruvian)
- Make ready 1 pound ground beef
- Take Vegetable oil for frying
- Get Cucumber salad
- Prepare 1 garlic clove, smashed
- Take 2 small chilli peppers
- Prepare 3 tbsp brown sugar
- Get Juice from 1 lemon
- Take 2 tbsp fish sauce
- Make ready 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Make ready 1/2 big red onion, minced
- Take to taste Sesame oil,
- Make ready to taste Fresh mint, basil, cilantro,
Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor.
Steps to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
This salad is satisfying all on its own for lunch, thanks to a generous handful of. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Reviews for: Photos of Thai Cucumber Salad.
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