Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Prepare Crisp Lettuce
- Prepare Guacamole
- Prepare Leaves Cilantro
- Make ready Jalapenos
- Make ready Green Onions
- Make ready Radishes
- Prepare Lime Wedges
- Get Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too!
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Thanks to cilantro lime coleslaw though, that's not happening anytime soon! You see, when I first launched my signature course Grocery Budget Bootcamp, I was pretty much glued to the computer for. This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!
So that’s going to wrap this up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
