Veggie-packed pasta in fresh tomato sauce
Veggie-packed pasta in fresh tomato sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie-packed pasta in fresh tomato sauce is something that I’ve loved my whole life.

A delicious and easy way to eat veggies all month! Keep the fresh tomato pulp aside and we will now proceed to make the Pasta In Tomato Sauce. To make the pasta in red sauce more nutritious, add veggies to it.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
  1. Take vegetable oil
  2. Make ready 1 pound ground beef or vegetarian minced 'meat'
  3. Take 4 garlic cloves, minced
  4. Prepare 1 white onion, chopped
  5. Get 1 splash red wine
  6. Get 2 cans tomatoes (14 ounces per can)
  7. Make ready 1 zucchini, quartered and sliced
  8. Take 2 sweet red peppers, chopped
  9. Take 1 pound chestnut mushrooms, quartered
  10. Prepare 2,5 ounces tomato paste
  11. Take 1 tsp cayenne pepper
  12. Take 1 tsp smoked paprika
  13. Prepare 1 tbsp thyme
  14. Prepare 1 tbsp rosemary
  15. Make ready 1 tbsp oregano
  16. Make ready 1 pound linguine
  17. Prepare 1 cup crème fraîche (optional)
  18. Take parmesan cheese, grated
  19. Get leaves basil
  20. Make ready salt and pepper

Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Canned tomatoes in a tomato sauce? Reviews for: Photos of Spaghetti Sauce with Fresh Tomatoes.

Steps to make Veggie-packed pasta in fresh tomato sauce:
  1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
  2. Add the ground beef (or vegetarian 'meat'). Brown it.
  3. Add the mushrooms and cook until they are soft.
  4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
  5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
  6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
  7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
  8. In the meantime, cook the linguine according to the instructions on the pack.
  9. Option: stir in the crème fraîche.
  10. Serve with grated parmesan cheese and salt and pepper to taste.
  11. Garnish with a few basil leaves.

Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. Chicken in Tomato-Basil Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight.

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