Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Potato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot potato soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Soup:
- Prepare 9 Russet potatoes
- Make ready 1/2 medium Yellow Onion
- Get 7 garlic cloves
- Make ready 1 tbsp olive oil
- Prepare 1 stick butter
- Take 8 oz cream cheese
- Get 3 can Cream of chicken soup
- Prepare 1/2 cup milk
- Prepare 1/2 tsp fresh ground black pepper
- Prepare 1 lb bacon
- Make ready 2 green onions
Crockpot Potato Soup is so easy to make and loaded with real potatoes! When the weather starts to get chilly, I turn to my plethora of healthy soup and stew recipes for inspiration. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it!
Steps to make Crockpot Potato Soup:
- Peel and dice potatoes then add to crockpot.
- Dice yellow onion, and garlic keep seperate for now.
- When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.
- In sauce pan heat up olive oil.
- When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.
- Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.
- Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)
During the colder months, I crave all types of creamy and comforting soup recipes. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup. Notes on Crock Pot Potato Soup. However, since this soup has a precooking step and because it has a cream and cheese base, we recommend this stove top safe slow cooker that has a great non-stick surface. The crock can go straight from the browning step on the stove into the slow cooker unit without dirtying another dish and the non-stick surface.
So that is going to wrap this up for this special food crockpot potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
