Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Make ready Boiled potato
- Prepare Rice cake (lontong)
- Prepare Hard boiled egg
- Get Fried tofu
- Make ready Fried tempeh
- Make ready Tapioca crackers (krupuk)
- Make ready Peanut Sauce Dressing
- Take 6 garlic cloves
- Get 1 tbs chili powder or paprika powder
- Prepare 1-2 tsp tamarind paste or to taste
- Take 100 gr coconut sugar
- Get 2 tsp salt
- Get 2 tbs sugar
- Make ready to taste Ground white pepper
- Prepare 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Get 100 ml water
- Make ready Note :
- Prepare If you don't have peanut butter, use 200 gr ground fried peanut
- Get If you don't have coconut sugar, use granulated sugar
I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
For a spicier dressing, stir in sambal. Photo about Garden greens with Indonesian style peanut sauce dressing. Gado gado, indonesian salad with peanut sauce Gado Gado Vegetables Salad with Peanut Sauce. Indonesian salad served with peanut sauce, or "Gado-Gado" in Bahasa Indonesia. Combine the peanuts and sugar in the bowl of a food processor and pulse until combined.
So that is going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
