Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Pasta Skillet SupperPork. pasta, tomato sauce, penne pasta, onion, yellow squash, ground pork. See how to make a rich and meaty pasta sauce. In this video, you'll see how to make a hearty spaghetti sauce with ground beef.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Take 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Make ready 1/4 Cup Matchstick Carrots
- Prepare 1 cp Fresh Green Beans, rinsed
- Make ready 1/8 Cup Cilantro, chopped
- Prepare 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Prepare 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Make ready 2 tsp Olive Oil
- Prepare Parmesan Cheese
Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. A simple recipe to make classic Penne Alla Vodka for a one-pot dinner that's hearty and satisfying.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Whether it's date night, family night, or comfort-food-cause-I-wanna night, this one-pot pasta is the only recipe you need. Loaded with ground beef and crushed tomatoes, this easy dinner is creamy and. This easy homemade vodka sauce is creamy but not too heavy, with a deep, intense tomato flavor. Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). One of the best homemade pasta sauces ever, hands down.
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