P-lo's Meatloaf
P-lo's Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, p-lo's meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

P-lo's Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. P-lo's Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make P-lo's Meatloaf:
  1. Get 3 pounds ground meat
  2. Prepare 1 stalk celery, finely chopped
  3. Get 1 bunch green onion chopped
  4. Take 1 bunch fresh parsley, chopped leaves only
  5. Get 1 bunch cilantro, chopped leaves only
  6. Prepare 1/2 red pepper chopped
  7. Prepare 1 cup my pico de gallo (on my page) or salsa
  8. Make ready Ketchup for top of meatloaf
  9. Get 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Take 1/2 green pepper chopped
  11. Prepare 1/2 chopped onion
  12. Prepare 1 tablespoon minced garlic
Steps to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

So that’s going to wrap it up for this exceptional food p-lo's meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!