Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy bacon and rice croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Coat the rice balls in the remaining bread crumbs. Why not turn the leftover rice into these cheesy and bacon and air fryer rice croquettes (crispy rice balls) that everyone would enjoy!
Cheesy bacon and rice croquettes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy bacon and rice croquettes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy bacon and rice croquettes:
- Prepare 2 cups rice cooked
- Make ready 1/3 cup crisp bacon bits
- Get 1/4 cup shredded mozzarella cheese
- Get 3/4 cup panko breadcrumb
- Take 2 eggs
- Prepare Olive oil spray
- Prepare 2 tbsp scallions chopped
- Get Teriyaki sauce or unagi sauce for drizzling optional
Flatten one portion into the palm of your hand and place one cube of mozzarella in centre. Draw edges together to enclose cheese and form into a ball. That's exactly what this croquette is all about. Delicious, smooth potato mixed with crispy bacon, sharp mature cheddar then breaded and fried.
Steps to make Cheesy bacon and rice croquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
- Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
- Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.
I'm sallivating just thinking about it. I've always loved croquettes since the first time I tasted one as a young teen. In a large saucepan, saute onion in butter until tender. Stir in broth and parsley; bring to a boil. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
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