Southern Cornbread dressing
Southern Cornbread dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Cornbread dressing is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Southern Cornbread dressing is something which I’ve loved my whole life.

Southern Cornbread Dressing makes a comforting, classic dish for the holidays! On that special day, the cornbread dressing really rivals the turkey for attention. This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled cornbread along with lots of onion, celery, and sage.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southern Cornbread dressing:
  1. Get 6 cup crumbled cornbread
  2. Prepare 3 cup cornbread stuffing cubes
  3. Get 4 oz butter
  4. Take 2 cup onion, chopped
  5. Take 2 cup finely chopped celery
  6. Make ready 4 cup chicken broth
  7. Make ready 1 tbsp dried sage
  8. Get 1 1/2 tsp dried leaf thyme
  9. Take 1 tsp marjoram
  10. Get 1/2 tsp dried rosemary
  11. Prepare 1 tsp salt
  12. Take 1/2 tsp ground black pepper
  13. Prepare 2 eggs, lightly beaten

Also, if your looking to make a Southern Style Cornbread with this, click the link below. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. For best flavor, stew a fresh cut-up chicken and use. I posted that mine was Cornbread Dressing.

Instructions to make Southern Cornbread dressing:
  1. heat oven to 400° F
  2. In a large bowl combine crumbled cornbread & stuffing cubes
  3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
  4. Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
  5. Stir in all seasonings and beaten eggs blend well into bread mixture
  6. Spread mixture into a shallow baking pan a 10" x 15"
  7. Bake for 20-30 minutes

Several folks asked for my family recipe. I jumped over to the blog to grab my recipe to realize that I've actually never shared my recipe. This moist, delicious Southern Cornbread Dressing is a traditional stuffing recipe that makes the perfect Thanksgiving side dish! Traditional Southern Cornbread Dressing - A Holiday Classic. Cornbread dressing is an intensely personal thing In the American South, at least, everybody's grandmother had a recipe Southern Cornbread Dressing.

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