Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Make ready Nori (Seaweed Sheets)
  3. Take <Filling Suggestions>
  4. Prepare Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Get Avocado
  7. Make ready Canned Tuna and Japanese Mayonnaise
  8. Make ready Omelette
  9. Prepare Boiled Prawns
  10. Take Takuan (Japanese Pickled Daikon)
  11. Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Prepare Ham
  13. Get Radish Sprouts
  14. Get Smoked Salmon
  15. Take Fresh Sashimi
  16. Take Chicken Teriyaki
  17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!