Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hoppin johns (black eyed peas). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hoppin Johns (Black Eyed Peas) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hoppin Johns (Black Eyed Peas) is something which I’ve loved my whole life.
Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. All of these are acceptable, of course, but I wanted to keep it basic and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hoppin johns (black eyed peas) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hoppin Johns (Black Eyed Peas):
- Make ready 1 lb black eyed peas
- Take 1 ham bone
- Get 1 medium onion sliced
- Make ready 5 cups water
- Take to taste Salt and pepper
- Prepare 2 jalapenos chopped
GOYA® Black Eye Peas promise good flavor, and good luck in our speedy version of the savory "good luck" rice-and-bean dish from the American south. Friends and family sit down to this traditional new year's food on New Year's Day to call in a prosperous and lucky new year. This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day.
Steps to make Hoppin Johns (Black Eyed Peas):
- In a crock pot put all ingredients in crock pot
- Put crock pot on high and cook over night
- Serve with corm bread and butter
Cooking some Hoppin Johns for New Years Day. Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. Search through and discard any bad peas or stones. A Southern specialty, Hoppin' John is traditionally eaten on New Year's Day but you can enjoy this delicious dish anytime. Black-eyed Pea Jambalaya is just the way we down here in The Deep South look at what most other southerners call Hoppin' John, but let me tell you.
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