Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Make Hamburger Gravy with Mashed Potatoes. Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft.

Mashed potatoes and hamburger meat with gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mashed potatoes and hamburger meat with gravy is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Take For the meat
  2. Get 1 pound ground beef or Turkey
  3. Get As much garlic as you want
  4. Make ready Salt
  5. Make ready 1 teaspoons pepper, parsley,
  6. Prepare 2 teaspoon celery flakes
  7. Prepare 2 teaspoon cajun season
  8. Make ready 4 bags your favorite kind of potatoes
  9. Make ready For the gravy
  10. Take The dropping of the the ground beef
  11. Get 2-4 teaspoons flour
  12. Get 1 cup warm water

He asked me to make hamburger gravy for him and I found this recipe. He was so happy because it tasted just like his mothers. Add water and cook until thickness you prefer. My family is from Minnesota, so this was a family recipe.

Instructions to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

In California, no one I knew had ever heard of it. Mom always made a gravy with flour and milk, and served over boiled potatoes. "Tender hamburger patties simmered in savory brown onion gravy! Classic southern meal served over rice or mashed potatoes!" Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Pour the gravy on the potatoes, and you're done!

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