Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grand daddy mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grand daddy mac and cheese is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Grand daddy mac and cheese is something which I have loved my whole life.
In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grand daddy mac and cheese:
- Get 2 shallots, peeled
- Take 3 garlic cloves, peeled
- Get 1 tsp olive oil
- Get 4 bacon slices, cooked, diced, reserve fat
- Take 2 T flour
- Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
- Take 1 tsp fresh thyme, chopped
- Prepare 1 C pepper jack cheese, shredded
- Take 2 C sharp cheddar cheese, shredded
- Prepare to taste S&P
- Make ready 1 # penne pasta, cooked
- Make ready 1/2 C Panko bread crumbs
- Make ready 2 T butter, melted
- Prepare 2 T fresh parsley, chopped
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Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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