Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Get 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Take 1 tablespoon
- Take 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Prepare Refried beans
- Get 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Take To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Make ready To taste salt
- Make ready 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Get 1 pound grilled fajita chicken
- Make ready To taste salt
- Make ready Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food fajita taco hybrid recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
