Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon & ham carbonara - quick & easy creamy pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Bacon & Ham Carbonara - quick & easy creamy pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bacon & Ham Carbonara - quick & easy creamy pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon & ham carbonara - quick & easy creamy pasta using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon & Ham Carbonara - quick & easy creamy pasta:
- Take 300 g cooked spaghetti or pasta of choice
- Prepare 4-5 strips Bacon rashers, coarsely sliced crosswise
- Get 4-5 strips Ham
- Get 1 medium red onion, minced
- Prepare 1/2 can button mushrooms, halved and sliced
- Take 3-4 garlic cloves, minced
- Take 1 can (reg size) Campbell's Mushroom Soup
- Make ready 1/4 bar butter or margarine of choice
- Get 1 box (small size, 200-300ml) Nestle cream (or similar)
- Prepare 1/4 Chicken stock cube or bullion
- Make ready to taste White ground pepper
- Prepare Dash Knorr or Maggi Liquid seasoning (optional)
- Make ready Handful crispy bacon bits (for topping)
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Steps to make Bacon & Ham Carbonara - quick & easy creamy pasta:
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person.
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil.
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms.
- After a few minutes, add back the cooked bacon and ham. Mix in.
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing.
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions.
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well.
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste.
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts.
Bacon Jack Chicken Sandwich "This recipe was so easy to make, and great for a weeknight. It tastes like something you would get at Chili's or Applebee's—which my children love!" - mknapp. Grilled Bacon-Wrapped Corn on the Cob "This was AWESOME! No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" - Kelly Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the directions.
So that’s going to wrap it up with this exceptional food bacon & ham carbonara - quick & easy creamy pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
