Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, green mac and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Mac and Cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Mac and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later. Patrick's Day Mac Cheese Pasta and Noodles Spinach We are using fresh baby spinach and parsley for this recipe. This Green Chile Mac-and-Cheese is worth trying something new.
To begin with this recipe, we must first prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Mac and Cheese:
- Prepare Macaroni
- Make ready 280 grams macaroni
- Get 1.5 litre water
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp salt
- Take Green Paste
- Prepare 2 cloves garlic
- Make ready 1 sprig rosemary (2 if you fancy)
- Prepare 1 tbsp butter
- Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
- Take 30 grams parsley
- Prepare Cheese Sauce
- Make ready 50 grams butter
- Take 800 grams half-and-half
- Make ready 64 grams all purpose flour
- Take 1 tbsp salt
- Get 1 tsp dried basil
- Make ready 1 tsp pepper
- Make ready 255 grams quick-melted cheese (I use soft cheddar)
- Get Topping (optional)
- Get Butter
- Prepare Cheese
- Take Cream
If your kids don't like to eat vegetables, sneak them into this delicious ooey gooey mac n' cheese recipe. Even if it's green in color, they'll think it tastes way too good to actually be healthy. Pour over the cheese sauce, then add the grated courgette; mix well. Stir in the macaroni mixture, ensuring the pasta is evenly coated in the cheesy sauce.
Instructions to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
Transfer to a large baking dish and scatter over the cheese. Tip: To make this recipe gluten-free, swap the pasta for Tesco Free From macaroni. Mac & Cheese is the ultimate comfort food has a combination of five cheeses that come together to form a rich, creamy sauce that clings to the macaroni. Elbow macaroni is generally used in this dish, but shells, twists, or ribbons will also work just fine. Green mac 'n' cheese with spinach & broccoli (v) This bright green beauty will make quite the impression when it's plonked into the middle of the table.
So that’s going to wrap this up for this special food green mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
